WHAT IS RAMEN?
Ramen is a Japanese dish with a translation of “Pulled Noodles”. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (Chashu), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
Japanese Ramen originated in China and has become a popular noodle dish in Japan. The Japanese are “ramen”, “soba”, “Chinese ravioli “, etc.
Japan’s first record on Chinese noodles leftover Ming Zhu Shun water into exile in Japan after the noodles to entertain with Japan during the Edo period daimyo-Mito feudal lord Tokugawa Mitsukuni.
In the early Meiji era, ramen was common food in Yokohama Chinatown. In the 1900s, Chinese from Shanghai and Guangdong sold noodles in Japan with simple soup bases and ingredients. Ramen became popular in Japan during the Showa period. After World War ll, cheap flour from the United States and soldiers returning from the Chinese Battlefield made Chinese-style noodles popular.
The mobile ramen stalls that appear late at night have become the first choice for Japanese supper on the way home after overtime. Often packed with a variety of office workers. When eating noodles, there will be a hissing sound. At this time, no one will say that you are rude. Therefore, ramen is on the list of local civilian cuisine.